Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kerala roast chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kerala Roast Chicken Recipe - About Kerala Roast Chicken Recipe: A delicious chicken recipe, Kerala style! Roasted chicken is a great option to cook for dinner. This Kerala roast chicken is downright delicious with chicken and a host of spices roasted together.
Kerala Roast Chicken is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kerala Roast Chicken is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kerala roast chicken using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Roast Chicken:
- Get 2 Onions Sliced
- Make ready 1/2 kg chicken
- Take 10 Shallots
- Take leaves Curry
- Prepare 1 tomato diced
- Make ready 6 Garlic Cloves
- Prepare Half thumb size Ginger
- Get 2 deseeded green chillies
- Get 1 tbsp coriander powder
- Take 1/2 tbsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp Garam Masala
- Make ready 1 tbsp Pepper Powder
- Make ready 1/2 cup hot water
- Prepare 1/2 cup Coconut Milk
- Get As per taste Salt
Although it is a roast, it is definitely not dry. It can be served with coconut rice or lemon rice too. You can also serve it with some veggies on the side, that will be delicious too. Ingredients of Kerala Chicken Roast Recipe: Kerala chicken roast is a semi-dry, delicious blend of marinated chicken, fried and sauteed with a spicy, tangy masala paste.
Steps to make Kerala Roast Chicken:
- Grind the shallots,garlic,ginger to a semi paste consistency
- Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
- Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
- Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
- Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
- Garnish with coriander leaves.
- Goes well with rice,idlies,appam etc
Teamed up with some chillies, fried onions and lemon juice to bring out that extra zing in this dish. Kerala Chicken Roast Recipe is a no fuss recipe that is loaded with flavours. Chicken is marinated in spices and cooked in a onion tomato gravy. The fiery red colour and the delicious gravy of the chicken curry is sure to impress you as well. An easy and super tasty chicken roast that would be perfect for any occasion; you actually don't even need an occasion to make this yummy dish..
So that’s going to wrap it up for this exceptional food kerala roast chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
