Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, beef tongseng. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that dish was originated from Klego district in Boyolali, Central Java.
Beef Tongseng is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beef Tongseng is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Tongseng:
- Get brisket, cut into bite size
- Prepare small tomatoes or 2 medium tomatoes
- Prepare cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
- Take green onions, cut 1 inch
- Take curry powder
- Prepare lemongrass, bruised
- Take kaffir lime leaves
- Make ready vegetable oil
- Take water
- Make ready salt or to taste
- Make ready white pepper powder or to taste
- Get sugar
- Make ready beef bouillon
- Prepare sweet soy sauce
- Make ready fried shallots for garnish
- Prepare Ground spices:
- Make ready garlic
- Prepare shallots
- Prepare red chili peppers
- Prepare bird eye chili peppers (optional)
- Get ginger
- Get nutmeg
In this recipe, the meat is replaced with oyster mushrooms, making it naturally vegan and just as delicious. Beef recipe application from "Rahmadwidodo" is the latest recipe application consisting of various kinds of processed beef dishes including beef tongseng recipe, beef meatball recipe, beef soto recipe, beef rendang recipe, beef steak recipe and still much more. This offline Beef Recipe application is made for those of you who like to cook or are learning to cook, of course the recipes in this. Beef, mutton, and even chicken are alternatives to the goat meat.
Instructions to make Beef Tongseng:
- Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
- Add beef. Cook until the meat change color. Remove from the heat.
- Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
- Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
- Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋
Also, it is not uncommon to leave the bones and offal of the meat while cooking the dish for a richer flavor. Traditionally, tongseng is cooked on a charcoal stove that lends the dish a pleasant, smoky taste. A typically Javanese dish that can be found everywhere from warung or street stall to fancy restaurants is tongseng, a meat stew (usually goat) cooked with kecap manis (sweet soy sauce), coconut milk, shredded cabbage and tomatoes. The dish's origins can be traced back to Boyolali in Central Java. Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce).
So that’s going to wrap it up with this special food beef tongseng recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
