Garlic bhujia
Garlic bhujia

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic bhujia. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aloo bhujia is a light, crunchy & delicious Indian snack made with boiled potatoes, spices, herbs and gram flour. This homemade bhujia is flavor packed & so good that your entire family will just love it. There are so many popular brands selling this addictive crunchy snack.

Garlic bhujia is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Garlic bhujia is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have garlic bhujia using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlic bhujia:
  1. Make ready 200 gm garlic bhujia
  2. Take 500 gm milk
  3. Make ready 1 tbsp oil
  4. Take 1/2 tsp mustard seeds(rai)
  5. Prepare 1 green chili chopped
  6. Make ready 2 onion chopped
  7. Get 3 tomato chopped
  8. Take 1/2 tsp red chilli powder
  9. Take 1/2 tsp turmeric powder
  10. Take to taste Salt
  11. Make ready leaves As needs croinander

Add ridge gourd,red chilli powder & mix well. Aloo Ki Bhujia Recipe - Aloo ki Sabzi - Potato Bhujia Recipe (آلو کی بھجیا): In veg recipes, aloo ki bhujia is so popular that people love to eat. Today at lunch, I prepared this aloo bhujia by using minimal spices. Aashutosh Bhujia Products is engaged in different types of namkeens, wafers, kurkure and toast.

Steps to make Garlic bhujia:
  1. Heat a tbsp of oil in a pan on a low flame
  2. Add 0.5 tbsp of mustard seeds to oil.let the mustard seeds crackle
  3. Add chopped green chili to the oil.stir fry four half a minute
  4. Add chopped onions.let the onions fry on a medium flame until they turn translucent
  5. Add the chopped tomatoes cook until it turns soft
  6. Now add turmeric powder,red chilli powder and salt to taste
  7. Mix well and fry 2 minutes
  8. Add milk stir for 2 minute now add garlic bhujia stair for 2 minutes now add coriander leaves serve hot

Products includes Garlic Sev, Long Sev, Ratlami Sev, Barik Sev, Coated Peanuts, Dal Moth, Khatta Meetha Namkeen, Bhakarwadi, Mixed Namkeen, Kanpuri Mixed Namkeen, Kashmiri Mixed Namkeen, Spicy Mixed Namkeen, Bikaneri Bhujia, Mini Samosa, Papdi Mixed. Bihari Aloo Bhujiya is a simple and humble recipe prepared in the households of Bihar. It requires the common ingredients available in the kitchen pantry and doesn't involve much complex cooking techniques. It can be served as breakfast with parathas or as lunch with rice and curry. Serve the Bihari Aloo Bhujiya along with Pudina Paratha, Punjabi Methi Kadhi Recipe for a. aloo bhujia recipe

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