Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef tongseng. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Tongseng is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef Tongseng is something that I have loved my entire life.
Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that dish was originated from Klego district in Boyolali, Central Java.
To get started with this recipe, we must prepare a few components. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tongseng:
- Make ready 400 gr brisket, cut into bite size
- Make ready 6 small tomatoes or 2 medium tomatoes
- Take 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
- Take 2 green onions, cut 1 inch
- Prepare 1 Tbsp curry powder
- Take 2 lemongrass, bruised
- Prepare 3-4 kaffir lime leaves
- Make ready 2 Tbsp vegetable oil
- Get 350 ml water
- Make ready 1 Tbsp salt or to taste
- Get 1/2 tsp white pepper powder or to taste
- Make ready 1/2 tsp sugar
- Take 1/2 tsp beef bouillon
- Get 2-3 Tbsp sweet soy sauce
- Make ready fried shallots for garnish
- Prepare Ground spices:
- Prepare 4 cloves garlic
- Prepare 6 cloves shallots
- Make ready 6 red chili peppers
- Get 3 bird eye chili peppers (optional)
- Take 1 inch ginger
- Get 3 nutmeg
Besides useful for maintaining the texture of the meat and makes the meat was not mushy, it is also useful for preventing the entry of bacteria contamination and there is lots of water. Beef recipe application from "Rahmadwidodo" is the latest recipe application consisting of various kinds of processed beef dishes including beef tongseng recipe, beef meatball recipe, beef soto recipe, beef rendang recipe, beef steak recipe and still much more. This offline Beef Recipe application is made for those of you who like to cook or are learning to cook, of course the recipes in this. Beef, mutton, and even chicken are alternatives to the goat meat.
Steps to make Beef Tongseng:
- Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
- Add beef. Cook until the meat change color. Remove from the heat.
- Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
- Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
- Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋
Also, it is not uncommon to leave the bones and offal of the meat while cooking the dish for a richer flavor. Traditionally, tongseng is cooked on a charcoal stove that lends the dish a pleasant, smoky taste. A typically Javanese dish that can be found everywhere from warung or street stall to fancy restaurants is tongseng, a meat stew (usually goat) cooked with kecap manis (sweet soy sauce), coconut milk, shredded cabbage and tomatoes. The dish's origins can be traced back to Boyolali in Central Java. Tongseng made using meat that is still attached to the bones, especially ribs and spine.
So that’s going to wrap it up with this exceptional food beef tongseng recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
