Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red lentils and squash soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Lentils and squash soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Red Lentils and squash soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red lentils and squash soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Lentils and squash soup:
- Take 3 cups cubed butternut sqaush
- Make ready 4 parsnips cubed
- Prepare 1 large onion chopped
- Get 1 carrot chopped
- Make ready 4 cups chicken stock low sodium
- Take 2 cups red lentils
- Get to taste salt and pepper
- Take 1 tbsp. cumin ( optional)
- Get 2 tbsp. olive oil
Steps to make Red Lentils and squash soup:
- Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
- Add chicken stock and simmer for 30 minutes.
- Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
- In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
- Thick and creamy.
So that’s going to wrap this up with this exceptional food red lentils and squash soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
