Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ginger turmeric baked fish. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ginger Turmeric Baked Fish is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ginger Turmeric Baked Fish is something which I’ve loved my entire life.
Baked straight from frozen and all on one sheet pan for easy cleanup. This turmeric baked tilapia is an easy, healthy dinner to make when you're short on time! Place the fish in baking paper and pour ¼ of the sauce over the top of each fish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ginger turmeric baked fish using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ginger Turmeric Baked Fish:
- Get 1 tsp salt
- Get 1 tsp coriander
- Get 1 tsp paprika
- Take 1 tbsp soy sauce
- Take 1 tbsp olive oil
- Make ready 1 lemon (juice)
- Make ready 1 inch fresh turmeric (substitute with powder turmeric)
- Get 1 inch ginger or galangal
- Make ready 2 fish (300gm each)
Combine ginger, turmeric, garlic, tamari, lime juice and olive oil in a bowl. For a smoother paste, I love using my mortar which combines the ingredients perfectly. Fold in the finely chopped coriander root.; Add the fish fillet and coat well.; Wrap the fish individually using baking paper, foil or banana leaf. Make sure it is really well sealed into a lovely neat little pocket.
Instructions to make Ginger Turmeric Baked Fish:
- Heat oven 180°c
- Clean the fish. I cut the fish in half because they were frozen and I didn't have time to defrost them.
- Combine the ingredients in a mortar, adding soy sauce and lemon juice at the end
- Prepare a pan lined with baking paper. Place fish, smother with the ingredients from the mortar evenly and wrap with aluminum foil. Bake for 30 mins. I baked for 45 mins because the frozen fish took longer to cook.
- Unwrap the aluminum foil and bake for another 15 mins
In a small bowl combine coconut oil, lime juice, ginger, coriander, turmeric, and cayenne pepper. Season fish with salt and black pepper. Spread skinless sides of fish with coconut oil mixture. Add fish and toss to coat; season with salt and pepper. As the fish began to slighty brown, the server dimmed the flame and added the turmeric, scallion greens, and dill.
So that is going to wrap this up with this exceptional food ginger turmeric baked fish recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
