Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, black pepper beef. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Black Pepper Beef is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Black Pepper Beef is something that I have loved my whole life. They are nice and they look fantastic.
Today I'd like to introduce a classic dish using steak as the main ingredient: Black pepper beef stir-fry (黑椒牛柳). What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips and the generous use of freshly ground black pepper. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion.
To get started with this recipe, we have to prepare a few components. You can cook black pepper beef using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Pepper Beef:
- Get beef tenderloin, thinly sliced, marinade with 1 Tbsp oyster sauce and 1 tsp sweet soy sauce, mix well, set aside for at least 30 minutes
- Get vegetable oil
- Take garlic, minced
- Get onion, thinly sliced
- Prepare red bell pepper, sliced
- Prepare green bell pepper, sliced
- Make ready sweat soy sauce
- Take oyster sauce
- Take salt
- Prepare sugar
- Make ready freshly ground black pepper
- Get water
And black pepper is used at the very end of the stir-frying. In the world of food, there are few combinations as fabled as pepper and steak. Heat ½ cup cooking oil in frying pan. Strain the jus from the beef and skim off excess oil.
Instructions to make Black Pepper Beef:
- Heat the vegetable oil in a pan over medium high heat. Sauté garlic and onion until fragrant.
- Add beef. Cook until it changes color. - Season with sweet soy sauce, oyster sauce, salt, freshly ground black pepper, and sugar. Mix well. Test the taste.
- Add red and green bell peppers.
- Add water. Keep stirring until the beef is cooked. Remove from the heat.
- Serve hot over steam white rice. - Yum! 😋
Black Pepper Beef Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper. Black Pepper Beef and Cabbage Stir Fry Black Pepper Beef and Cabbage Stir Fry. A Beef Stir Fry to die for! Tender strips of beef with a sticky honey black pepper stir fry sauce, this is one of my favourite dishes at my local Chinese restaurant. Beef Stir Fry with Honey Pepper Sauce Instructions.
So that’s going to wrap it up with this exceptional food black pepper beef recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
