Corned Beef Hash
Corned Beef Hash

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, corned beef hash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Corned Beef Hash is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Corned Beef Hash is something that I’ve loved my whole life. They’re nice and they look fantastic.

Browse Our Fast & Easy Beef Meal Recipes Collection. Plenty of Corned Beef Hash to Choose From. Chop it up and fry it up with boiled potatoes and serve with runny fried eggs for breakfast.

To begin with this recipe, we have to first prepare a few ingredients. You can cook corned beef hash using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Hash:
  1. Make ready Left over corned beef, potatoes, carrots, onions
  2. Prepare Butter
  3. Make ready S&P
  4. Take real maple syrup

Other variations include barbecued beef brisket, prime rib, braised beef short ribs, pulled pork, chorizo, even roasted chicken or duck. In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. Stir potatoes, salsa, and a pinch of salt into beef mixture.

Instructions to make Corned Beef Hash:
  1. Chop leftover meat and veggies in a food processor
  2. Stir in S&P and maple syrup
  3. The mix will freeze, so if you make more than you'll use just portion it out and pop on the freezer for later
  4. Heat butter in large skillet
  5. Add chopped mixture
  6. I like my hash to have a crust, so dont stir it too often.
  7. Traditionally served with over-easy eggs and biscuits
  8. To make Red Flannel Hash, omit maple syrup and add chopped beets

While I love making Corned Beef for St. Patrick's Day, we inevitably have some leftover as we feast on Colcannon , Irish Soda Bread , and Rainbow bundt. When the corned beef hash is cooked, remove the pan from the heat, sprinkle over the Worcestershire sauce and parsley and season to taste with salt and freshly ground black pepper. Add the corned beef and break up roughly with a spoon. All you need is a large skillet, corned beef, onions, potatoes, and seasoning.

So that is going to wrap it up for this exceptional food corned beef hash recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!