Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoke chicken in creamy turmeric fernshoot gravy by dato’ fazley yaakob. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
See great recipes for Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato' Fazley Yaakob too! Great recipe for Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato' Fazley Yaakob. See recipes for Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato' Fazley Yaakob too.
Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoke chicken in creamy turmeric fernshoot gravy by dato’ fazley yaakob using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:
- Take 1 whole chicken
- Take 2 tablespoons turmeric powder
- Prepare 1 teaspoons salt
- Prepare Ingredients to blend
- Make ready 35 grams bird’s eye chili
- Take 250 grams red onions
- Make ready 60 grams garlic
- Make ready 60 grams lemongrass
- Take 60 grams turmeric
- Get 60 grams ginger
- Take 1 stalk fern shoots
- Take 8 pieces dried tamarind
- Get 300 grams coconut milk
- Prepare 15 grams turmeric powder
- Take 300 grams water
- Make ready to taste Salt
Dry brining with salt is the key. Once rice is al dente remove from heat, and salt to taste. After cooling a bit, add egg, and stir well! Other signature dishes such as Daging Salai Lemak Cili Api (Smoked Beef in Turmeric Cream Gravy), Gulai Lemak Ayam Nangka (Creamy Chicken & Jackfruit Stew), Kari Kambing Rebung (Lamb Curry with Bamboo Shoots) and Masak Lemak Labu Ikan Masin (Pumpkin and Dried Fish in Turmeric Gravy) are also on the celebrity chef's menu.
Instructions to make Smoke Chicken in Creamy Turmeric Fernshoot Gravy by Dato’ Fazley Yaakob:
- Marinate the chicken with the turmeric and salt for approximately 3 hours
- Grill or smoke the chicken on a charcoal stove or grill in your desired method.
- Blend all the items to make a paste.
- Boil the water in a pot and pour in the paste. Cook the gravy til it becomes fragrant.
- Put in the chicken into the pot.
- Put in the fern shoots.
- Lastly, pour in the coconut milk and salt. Cook further til ready.
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