Matar Paneer Recipe
Matar Paneer Recipe

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, matar paneer recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matar Paneer Recipe is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Matar Paneer Recipe is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have matar paneer recipe using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matar Paneer Recipe:
  1. Take 1 cup Matar
  2. Make ready 250 gm Paneer
  3. Get 1 Chopped big onion
  4. Make ready 2 Chopped tomato
  5. Take 5 clove chopped garlic
  6. Prepare As needed ginger(chopped)
  7. Make ready 2 chopped green chilli
  8. Prepare 1/2 tbs Turmic powder
  9. Get 1 tbs Kitchen king masala/garm masala
  10. Take 1/2 tbs Corinder powder
  11. Get 1 tbs basen
  12. Prepare As needed red chilli powder
  13. Take Leaves Coriander
  14. Make ready Salt According to your taste
  15. Take As needed Oil
  16. Take Some Cumin seeds
Steps to make Matar Paneer Recipe:
  1. Take a fry pan put some oil and add chopped ginger, garlic, onion, green chilli.Then add chopped tomato as well. Cook it for 3-5 mins and then put it into a blander to make pure of it.
  2. Take another one fry pan add some oil,cumin seeds,1tbs basen, turmic powder and red chilli powder. Then add the pure and mix it well.
  3. After 5 min add 250 gram paneer, peas and boil it for 2 mins on medium flame. Then add coriander powder, kitchen king masala in paneer. cook it for 5 mins.
  4. Lastly, Garnish with fresh cream and Coriander Leaves. Serve Delicious, Creamy Hot Matar Paneer with Parathas, chapati and naan.😋

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