Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak with turmeric rice and chilli chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steak with Turmeric Rice and Chilli Chutney is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Steak with Turmeric Rice and Chilli Chutney is something that I have loved my entire life.
Steak with Turmeric Rice and Chilli Chutney Reap the health benefit of adding turmeric to your dietary by changing your usual steak and mash potato with steak and turmeric rice. Turmeric and especially its most active compound curcumin have many scientifically-proven health benefits, such as the potential to prevent heart disease, Alzheimer's. Steak with Turmeric Rice and Chilli Chutney Reap the health benefit of adding turmeric to your dietary by changing your usual steak and mash potato with steak and turmeric rice.
To get started with this recipe, we have to prepare a few components. You can cook steak with turmeric rice and chilli chutney using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak with Turmeric Rice and Chilli Chutney:
- Get 300 gr beef scotch fillet
- Prepare ——
- Make ready Turmeric rice:
- Make ready 1 cup white rice
- Prepare 1 cup coconut milk
- Take 1 cup water
- Prepare 1 stalk lemongrass
- Get 4 kaffir lime leaves
- Prepare 1 thumb sized ginger
- Make ready 3 cloves garlic
- Take 1 teaspoon ground turmeric
- Prepare to taste salt
- Take ——-
- Make ready 1/2 eggplant
- Take 6 cherry tomatoes
- Get fried shallots
- Prepare 1 kaffir lime leave
- Get ——-
- Take Chilli chutney:
- Get 2 capsicums
- Take 2 chillies
- Get 1 shallot
- Make ready 6 candlenuts
- Get 1 teaspoon palmsugar
- Prepare 1/4 cup vegetable oil
- Make ready to taste salt
Dhai inkomas salt and basic green chutney Kachoomar Grated cucumber carrots yoghurt and green chutney. Steak tarkari Make a vagaar onions and oil till golden brown add steak thats marinated cook add tomato leave to b saucy. Spiced rice: Boil rice add a little arad (Turmeric) and robot peppers.steam mke a onion vagaar over rice Stuffed. The simple chutney is made with the most common ingredients in our kitchen - onion and tomato.
Instructions to make Steak with Turmeric Rice and Chilli Chutney:
- Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins
- While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on
- Blitz capsicum, chilli,shallot,candlenut together till rough texture,
- Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli
- Sear a nice cut of steak, season with salt and pepper, cook up to your liking
Greengages are a sweet, green plum with a fleeting season that lasts from August to September, so preserving them in a chutney is a great way of getting to enjoy them year-round. We particularly enjoy it served with cheese or a fatty cut of pork. High-temp cooking oil, such as peanut or safflower. A few curry leaves, optional but recommended Steak with Turmeric Rice and Chilli Chutney Reap the health benefit of adding turmeric to your dietary by changing your usual steak and mash potato with steak and turmeric rice. Remove cover and using a fork, separate the couscous.
So that’s going to wrap this up with this special food steak with turmeric rice and chilli chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
