Vegetable Beef Soup
Vegetable Beef Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable beef soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetable Beef Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vegetable Beef Soup is something that I have loved my entire life.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetable beef soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Beef Soup:
  1. Make ready stew beef
  2. Prepare onion, chopped
  3. Make ready celery
  4. Take small carrots, chopped
  5. Prepare white potatoes, small diced
  6. Get corn, cut off cob
  7. Get frozen baby Lima beans
  8. Get small can lesueur peas
  9. Take green beans
  10. Make ready petite diced tomatoes
  11. Get oz's V8 juice
  12. Get Salt and Pepper

So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine.

Instructions to make Vegetable Beef Soup:
  1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
  2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
  3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
  4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
  5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
  6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.

In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. It's Kelley back from Chef Savvy!

So that’s going to wrap this up for this exceptional food vegetable beef soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!