Roasted Cherry Tomatoes and Basil Fettuccine
Roasted Cherry Tomatoes and Basil Fettuccine

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted cherry tomatoes and basil fettuccine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Cherry Tomatoes and Basil Fettuccine is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Roasted Cherry Tomatoes and Basil Fettuccine is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted cherry tomatoes and basil fettuccine using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Cherry Tomatoes and Basil Fettuccine:
  1. Take 1 kg cherry tomatoes, halved
  2. Take 1 red onion, diced
  3. Take 6 clove garlic, crushed
  4. Make ready 1/4 cup olive oil, extra virgin
  5. Make ready salt & pepper
  6. Get 500 grams fettuccine
  7. Take 1 bunch fresh basil, chopped
  8. Take 1 parmesan cheese, to serve
Steps to make Roasted Cherry Tomatoes and Basil Fettuccine:
  1. Preheat oven to 180°F.
  2. In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper.
  3. Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist.
  4. While waiting for tomatoes. Cook fettuccine in salted boiling water.
  5. Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven.
  6. Add chopped basil and combine well, crushing cherry tomatoes through pasta.
  7. Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve.

So that’s going to wrap it up with this special food roasted cherry tomatoes and basil fettuccine recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!