Stir Fry Mixed Vermicelli Noodle (Simple)
Stir Fry Mixed Vermicelli Noodle (Simple)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stir fry mixed vermicelli noodle (simple). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Stir Fry Mixed Vermicelli Noodle (Simple) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Stir Fry Mixed Vermicelli Noodle (Simple) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have stir fry mixed vermicelli noodle (simple) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Mixed Vermicelli Noodle (Simple):
  1. Make ready 250 gr vermicelli noodle (1 pack)
  2. Make ready 1 garlic
  3. Get 1 spring onion
  4. Get 1 tsp buillon powder
  5. Get 2 tsp salt
  6. Make ready 1 tsp black pepper or as much as you like
  7. Prepare 1 tsp black soy sauce
  8. Prepare 3 carrots
  9. Get 2 saussages
  10. Prepare Frying oil
  11. Get Water

Mix well and stir fry for a couple of minutes until warmed through. Stir-fry until aromatic or turn light brown. Add in the chicken and stir fry until the chicken turn white on the surface. Add the rice vermicelli noodles and the Seasoning Sauce.

Steps to make Stir Fry Mixed Vermicelli Noodle (Simple):
  1. Boil water and add vermicelli noodle. Wait until boiled then set aside
  2. Chop-chop garlic, spring onion, carrots and saussages
  3. Heat pan and add oil then saute garlic, salt, chopped spring onion and buillon powder. Then add chopped carrots. Saute again. Add little bit water (about 6 tsp) Then add vermicelli noodles and chopped sausages. Then saute
  4. Taste test. If you need salt then add salt. Then saute
  5. Serve it

Stir the rice noodles continuously to blend well with the sauce. Saute the chopped onions and garlic. Add the breast meat, dry shrimps, shrimps and stir-fry until they are cooked. Add the cabbage and carrot and stir-fry for another minute. Push all the ingredients to the side of the wok.

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