Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fish in tt sauce (ikan basung in turmeric & tamarind sauce). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Truthfully speaking there is little difference between the Spicy Tangy Fish Broth (Asam Laksa) and Spicy Tamarind Sauce (Asam Pedas). The main difference is that Asam Laksa uses fish stock and fish meat in it's broth while the Asam Pedas doesn't. Also, Asam Laksa uses Tamarind Slices (Asam Gelu.
Fish in TT Sauce (ikan basung in turmeric & tamarind sauce) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fish in TT Sauce (ikan basung in turmeric & tamarind sauce) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fish in tt sauce (ikan basung in turmeric & tamarind sauce) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish in TT Sauce (ikan basung in turmeric & tamarind sauce):
- Make ready 12 small scad fish(basung)-marinated in fish sauce, coded with corn flour
- Get 6 medium okra(ladies finger)-cutted half
- Make ready 2 stick lemon grass-crushed
- Get 2 large onion-cutted chunk
- Prepare 2 large tomato-cutted chunk
- Get 12 each curry leaf
- Get 2 clove garlic-sliced
- Get 2 clove shallot-sliced
- Make ready 3 tbsp chili powder
- Get 3 tbsp hot & sour chili dips
- Make ready 2 tbsp fish sauce
- Get 3 tbsp turmeric powder
- Take 3 cup tamarind juice
The fish is simply marinated and then fried. Udang Goreng Tumis Berserai - Wok Fried Prawn with Turmeric and Lemongrass O R Udang Masak Masam Manis Daun Limau - Stir Fried Prawn in Sweet & Sour Sauce with Kaffir Leaf & Chili Please tick Kari Ikan Masala dan Sayur Bendir - Masala Fish Curry with O kra O R Ikan Siakap Goreng Tepung Bersama Sos Tom Yam - Crispy Fried Seabass with Tom Yam Heat oil in a pan, stir-fry ingredients A until fragrant. Add ingredients B and stir-fry until browned. Chop up the garlic, then prepare the rice and frozen mixed vegetables.
Instructions to make Fish in TT Sauce (ikan basung in turmeric & tamarind sauce):
- deep fried fished, till crispy & goldern Brown, set a side
- stir fried, garlic, shallot, lemon grass, chili & turmeric powder, curry leaf for 2-3 mins.
- add in large onion & tomato, continue to stir fried for 2-3 mins.
- add in tamarind juice, bring to boiled, add in okra cook for 5 mins., add in fish sauce.
- note: water could be added in order to have more sauce
- added TT mixture to fish before serving
Heat up the oil, then stir-fry the garlic and eggs until cooked. Pinaasakan is a special traditional dish of Kadazan-Dusun of Sabah; the contents are mainly fish (ikan basung). To make the dish, the ikan basung is to be heated to boil (added ingredients include a little bit of other seasoning ingredients like salt, seasoning powder etc) till it is dry. The acidity of the assam paya is what 'cooks' the fish, much like lime or lemon in ceviche. Some people prefer to prepare the marinade as a sauce and dip the raw slices of fish in it before eating.
So that’s going to wrap it up for this special food fish in tt sauce (ikan basung in turmeric & tamarind sauce) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
