Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, turmeric tea. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Turmeric tea is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Turmeric tea is something that I have loved my entire life. They’re nice and they look wonderful.
Promotes a healthy inflammatory response to soothe discomfort and mild swelling. We Have Almost Everything On eBay. Lately, turmeric is the health food everyone's talking about.
To begin with this recipe, we have to first prepare a few components. You can cook turmeric tea using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric tea:
- Make ready 1 cup milk (whole, 2% coconut or almond)
- Prepare 1 tsp turmeric
- Take 1 tsp palm sugar
- Get 1 pinch ground black pepper
I believe this tea is popular in Okinawa, Japan. I make mine in an old mason jar, wrapped in an old tea towel! Turmeric is used for medicinal purposes in India. Turmeric tea is a beverage made using either turmeric root or turmeric powder.
Instructions to make Turmeric tea:
- Heat milk
- Stir turmeric into milk.
- Add sugar, stir.
- Add pepper, stir.
The turmeric is steeped in a cup of hot water, which helps boost the flavor and nutrient profile of the final product. Fresh turmeric tea can also be combined with other ingredients, including pepper, lemon, honey, ginger and more. Bring four cups of water to a boil. Strain the tea through a fine sieve into a cup; add honey and/or lemon to taste. Add a pinch of black pepper to increase absorption.
So that is going to wrap it up with this exceptional food turmeric tea recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
