Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smothered chicken or pork chops (shown with pork chops). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Smothered chicken or pork chops (shown with pork chops) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Smothered chicken or pork chops (shown with pork chops) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. If your idea of a pork chop is a thin, dry, little piece of.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):
- Make ready pack Chicken thighs or boneless pork chops family size
- Make ready 1/2 - 1 tbsp seasoning
- Get To taste Garlic powder
- Make ready To taste Black pepper
- Make ready To taste Cayenne
- Make ready To taste Tony’s or other creole seasoning
- Make ready 1/2-1 bell pepper (depending on size)
- Take 1/2 onion
- Make ready Minced Garlic
- Take 2-3 stalk’s celery
- Get 1 tbsp flour
- Prepare As needed Olive oil or vegetable oil (enough to coat the bottom of the pan)
- Prepare Approx 1 cup water
- Get 1/2 tsp Kitchen bouquet
Stir in the buttermilk to make a creamy gravy and return the. This smothered pork chops recipe is legit simple. The gravy makes itself right in the slow cooker with the pork chops so you basically just dump everything in Itp t shows the thickness of the gravy a bit better. If you wanted it thicker, you could leave out the chicken broth next time or try thickening it up.
Steps to make Smothered chicken or pork chops (shown with pork chops):
- Make a a Glass of wine or drink of choice because why not!
- Season your meat WELL and set to the side
- Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
- Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
- Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
- Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
- Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
- Add more seasoning to taste if needed and voila!
- Serve over white rice and enjoy with a side vegetable like green beans!
Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in a simple, creamy, and savory onion gravy. Easy to make, it requires less than an hour to serve this filling and flavorful meal. Pork chops come from the loin of the pig, which can be roasted whole or cut into. Smothered Pork Chops recipe - seriously delicious! Pork Chops and rice baked in cream of chicken soup, milk, cheddar, mozzarella and bacon.
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