Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric)
Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, adobo sa dilaw (pork stewed in vinegar, garlic and turmeric). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Adobo sa Dilaw is meat (or chicken in this particular recipe) cooked in vinegar, garlic and turmeric or luyang dilaw. I first learned about this dish in Batangas, where my father grew up. I remember during fiestas, my uncle would cook Afritadang Batangas, Pork Humba, Embutido wrapped in Banana Leaves, Pininyahang manok and my favorite Adobong.

Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have adobo sa dilaw (pork stewed in vinegar, garlic and turmeric) using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric):
  1. Make ready 2 lb pork
  2. Get 1/2 cup vinegar
  3. Make ready 1 small turmeric, sliced or turmeric powder
  4. Make ready 1 small onion, minced
  5. Prepare 6 clove garlic
  6. Make ready 4 bay leaves
  7. Prepare 1/2 tsp sugar
  8. Get 1 cup water
  9. Take 2 tsp peppercorn
  10. Make ready 3 tbsp cooking oil

Instead, it uses turmeric also known as "luyang dilaw" in Filipino. (This recipe is from Panlasangpinoy.com) renee. Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian. This version of Adobo uses turmeric to give it its characteristic yellow color. This dish is widely cooked in Batangas and is braised in vinegar and garlic.

Steps to make Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric):
  1. Heatthe cooking oil in a cooking pot.
  2. Put in the garlic and then cook until the color turns light brown
  3. Add the onion. Cook for 1 minute.
  4. Put in the sliced turmeric or (turmeric powder), peppercorn, bayleaves..Cook for 10 to 15 seconds.
  5. Add the pork slices. Cook while stirring once in a while until the pork turns light brown (about 5 mins.)
  6. Put the water. LET boil
  7. Cover the pot then simmer for 30 to 40 mins. (Add additional water as necessary)
  8. Pour in the vinegar. Allow the liquid to re-boil.
  9. Stir and then add the sugar. Cookfor a minute more.
  10. Transfer to a serving plate.
  11. Serve with steamed Rice.
  12. Enjoy! :)

For this particular dish, it is ideal to use a fatty cut of pork, such as liempo, or dark chicken meat, such as chicken thighs. Pour-in the vinegar, bring to a boil without stirring. Stir and then add the sugar (or ssweetener) and fish sauce. However, I tried to add something to enhance the flavor due to the absence of soy sauce. In this case, I added pork cubes.

So that’s going to wrap it up with this exceptional food adobo sa dilaw (pork stewed in vinegar, garlic and turmeric) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!