Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turmeric grilled chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ageless Turmeric Supports Healthy Inflammation Levels & Detoxification. Combine chicken and rest of ingredients in a large bowl. Besides lemon and turmeric, I added in some garlic and created a flavorful Lemon Turmeric Grilled Chicken.
Turmeric Grilled Chicken is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Turmeric Grilled Chicken is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have turmeric grilled chicken using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turmeric Grilled Chicken:
- Prepare 1/2 small Onion
- Get 1 Shallot
- Prepare 2 clove Garlic
- Make ready 1 tsp Ginger
- Get 1 stick Lemon grass
- Prepare Grounded spice
- Prepare 1/2 tsp galangal
- Prepare 100 ml Water
- Take 5 pieces lemon leaf
- Make ready 1 tsp Turmeric powder
- Take 100 ml Coconut milk
- Get 1 Salt, sugar and black pepper
- Take 1/2 tsp Chilli powder
- Make ready 8 slice Chicken thigh
This recipe involves, quite simply, bathing the meat with a simple marinate of turmeric, coriander, garlic and oil, grilling and mixing together the dipping sauce! Pour marinade over top of chicken until completely coated and seal. Marinate chicken in the fridge for at least an hour, but best overnight. Pre-heat grill on medium-high heat, making sure to lightly spray with oil to avoid sticking.
Instructions to make Turmeric Grilled Chicken:
- Stir the grounded spice, galangal and water for 4-5 minutes.
- Add the rest ingredients except the chicken. Stir continuously and taste it. Squeeze a little bit lemon or lime to have a nice yellow color.
- Add the chicken and cook for 5-8 minutes. In the mean time preheat the oven 180°F Celsius.
- Take out the chicken, put it on the baking tray with some sauce. Bake it 20 minutes at 180°F and 10 minutes at 150°F (turn the chicken every 10 minutes). You can also grill the chicken and put some sauce on it.
- Thicken the rest sauce. Put it on medium heat for 5-10 minutes.
Remove chicken from marinade; discard any marinade remaining in bag. Place chicken on a well-greased grill rack. Serve chicken with rice and lime wedges. If desired, sprinkle with fresh cilantro. This is a skewered, simpler version of Thai-style turmeric-scented grilled chicken that greatly reduces the time it would take you to grill a whole chicken as traditionally done.
So that’s going to wrap it up for this special food turmeric grilled chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
