Squash Soup base - vegetarian or not
Squash Soup base - vegetarian or not

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, squash soup base - vegetarian or not. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Squash Soup base - vegetarian or not is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Squash Soup base - vegetarian or not is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Squash Soup base - vegetarian or not:
  1. Get 1 quarter squash, peeled & sliced
  2. Take 1 medium red onion, coarsely chopped
  3. Prepare 3 cloves garlic, coarsely chopped
  4. Make ready 1 cup water
  5. Prepare 1/4 pc a stock cube (vegetable if vegetarian, chicken if not)
  6. Make ready to taste Salt
  7. Prepare ~ VARIATION SUGGESTIONS ~ (optional)
  8. Take 1 spoonful crushed crispy bacon (optional)
  9. Make ready 1 spoonful sliced ham (optional)
  10. Get 1 spoonful shredded leftover chicken (optional)
  11. Make ready 1 diced cooked baby potato (optional)
  12. Prepare 1-2 dollops cream (optional)
  13. Take 1-2 Tbsp coconut cream (optional)
Instructions to make Squash Soup base - vegetarian or not:
  1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins
  2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix).
  3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot.
  4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas

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