Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pulled beef tacos. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This Mexican Shredded Beef has incredible depth of flavour! The sauce is really rich and thick, and there is PLENTY of it. Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on Mexican Red Rice or stuffed in rolls to make sliders!
Pulled beef tacos is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pulled beef tacos is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pulled beef tacos using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pulled beef tacos:
- Prepare 1 C Left over beef chuck
- Take Taco seasoning
- Make ready Tomato sauce
- Prepare Water
- Take Toppings for tacos
- Get Cheese
- Get Lettuce
- Prepare Tomatoe
- Get Avocado
- Prepare Onion
- Take Jalepeno peppers
- Take Taco sauce
- Take Sour cream
- Prepare Any other toppings
Pair it with your favorite toppings for a hands-free, fun, family and friends meal! How about some summer slow cooking? We want something easy and hassle free but good enough to feed a crowd or a family for a couple of days. Shredded Beef Tacos I've made plenty of pulled pork, and the principles of making pulled pork and shredded beef are similar.
Steps to make Pulled beef tacos:
- Shred the beef and on medium heat add a few teaspoon of tomato sauce and add a tablespoon taco seasoning.
- Mix really well add water to water the sauce down. I eye balled the seasonings and sauce. Once warmed through put on top of warm tortillas and add your toppings. Enjoy.
It all starts with a nicely marbled chuck roast and ends with corn tortillas loaded with shredded beef and all the fixuns heading straight for your mouth. Achieving tender and flavorful shredded beef is easier than you may think. It starts with the cut of beef. Chuck Roast is an ideal cut of meat for shredded beef tacos. Perfect for slow cooking and braising… low and slow.
So that’s going to wrap it up for this exceptional food pulled beef tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
