Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, turmeric rice with pan fried butter garlic shrimp and mayo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm. See great recipes for Turmeric rice with pan fried butter garlic shrimp and mayo too!
Turmeric rice with pan fried butter garlic shrimp and mayo is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Turmeric rice with pan fried butter garlic shrimp and mayo is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have turmeric rice with pan fried butter garlic shrimp and mayo using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turmeric rice with pan fried butter garlic shrimp and mayo:
- Prepare Rice
- Take 1 cup of rice
- Get 2 cups of water
- Make ready 1 teaspoon of salt
- Make ready 1 tablespoon of butter
- Take 1/4 teaspoon of turmeric
- Prepare 3 chopped parsley
- Prepare salt and pepper
- Take Garlic Butter Shrimp
- Get 400 grams shrimp (deshelled and deveined)
- Prepare 2 tbsp butter
- Take 5 clove garlic, finely chopped
- Prepare 4 chopped parsley
- Make ready 2 tbsp lemon juice
- Get Mayo
- Prepare 1 tbsp mayonnaise
To thaw, place the frozen shrimp in a bowl of cold water until defrosted. Feel free to use more than half a pound as well! While the rice is still warm, mix through the mayonnaise. When the butter is melted, add the garlic and stir-fry for a minute.
Steps to make Turmeric rice with pan fried butter garlic shrimp and mayo:
- Bring water and salt to boil and cook the rice as per package instructions.
- When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm.
- For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice.
- Once everything is done, plate it up and dollop the mayo on your plate (as much as you like).
Then add the rice and stir-fry for another half a minute. Pan-Fried Garlic Butter Shrimp is simple and scrumptious shrimp recipe that is easy to prepare on a busy weeknight. Garlic toasted in butter and oil makes a savory shrimp dish. My mom used to make this dish with the smallest fresh shrimps, pan-fried until crunchy that you can eat the whole thing. Add rice and turmeric; stir to coat.
So that’s going to wrap it up with this special food turmeric rice with pan fried butter garlic shrimp and mayo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
