Chicken in sage onion turmeric sauce
Chicken in sage onion turmeric sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken in sage onion turmeric sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add the sage, garlic, salt, and turmeric, mix well. Baste and brush with some oil while grilling. Meanwhile, place the chicken on a large plate with the smooth-top side facing up.

Chicken in sage onion turmeric sauce is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken in sage onion turmeric sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken in sage onion turmeric sauce using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken in sage onion turmeric sauce:
  1. Get chicken
  2. Take 3/4 cup grated onions
  3. Make ready 6 large chicken breasts skinless and boneless
  4. Prepare 1/4 tsp ground sage
  5. Get 1 tsp fresh ground pepper
  6. Get 1 cup chicken broth
  7. Take 3/4 lb pork belly
  8. Take sauce
  9. Make ready 1/4 tsp ground sage
  10. Take 1 tsp granulated garlic powder
  11. Prepare 1/2 tsp salt
  12. Make ready 3/4 cup chicken broth
  13. Make ready 1 tsp ground turmeric powder
  14. Prepare thickener of sauce
  15. Make ready 1/4 cup water
  16. Prepare 2 tsp arrowroot powder

When you combine butter, chicken, and super spices like Gram Masala, Tumeric, and Cumin, you end up with this fantastic dish. About this Recipe About the Key Ingredients How to make Butter Chicken for Keto & Low CarbTry the Recipe! Onions should be browning not blackening. If your onions are getting too dark turn down your heat a bit.

Steps to make Chicken in sage onion turmeric sauce:
  1. Take the skin off the pork belly, save it for frying later…. or for fishing
  2. Preheat oven 400° Fahrenheit.
  3. Cut the pork belly into bite sized pieces. Add to a pan add sage. Slice the chicken in half if they are thick.
  4. Add 1 cup chicken broth, and onion boil for 5 minutes, and add the chicken breast. In a container add the 3/4 cup of chicken broth. Add the sage, garlic, salt, and turmeric, mix well.
  5. Bring to a boil covered cooking for 7 minutes. Add the seasoned broth. Add to the oven cook 35-40 minutes.
  6. Take out of the oven. Remove the chicken and boil the broth onions and pork belly. Mix the water and arrowroot powder. And add to broth it will thicken, keep stirring constantly.
  7. Add chicken back coating the chicken bring back to boil. Remove from heat let sit 5 minutes, serve. Hope you enjoy!

If the onions begin to stick to the bottom of the pan, pour a little water in and stir the onions around. However, this is an unusual one because not many people would add turmeric and soy sauce into one dish. In Malaysia, we would call it ayam masak kicap, which means chicken cooked in soy sauce. This is inspired from my love of Nasi Kandar stalls. Nasi Kandar is a Malay cuisine with a large variety of curries and dishes for your pick.

So that is going to wrap this up with this exceptional food chicken in sage onion turmeric sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!