Instant Pot Beef Caldereta
Instant Pot Beef Caldereta

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, instant pot beef caldereta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Beef Caldereta is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Instant Pot Beef Caldereta is something which I’ve loved my entire life.

Great recipe for Instant Pot Beef Caldereta. Basically Filipino beef stew - this recipe is hard to mess up. I asked grandma for this recipe, and surprisingly, she doesn't know it!

To begin with this recipe, we must first prepare a few components. You can have instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef Caldereta:
  1. Take 2 lbs beef chuck; cut into 2” chunks
  2. Prepare Soy sauce
  3. Take Black pepper
  4. Get 5 cloves garlic; minced
  5. Make ready 3/4 ths of an onion; minced
  6. Prepare 8 oz can Tomato Sauce
  7. Take Beef stock
  8. Prepare 2 bay leaves
  9. Prepare 2 carrots; cut into chunks
  10. Prepare 3 red potatoes; cut into chunks
  11. Take 11 mini bell peppers
  12. Get 4.25 oz Liver Spread
  13. Make ready 1 tbsp brown sugar
  14. Make ready Peas

Now you can prepare the familiar flavors of this tomato-sauced based stew of tender, succulent beef chunks and hearty potatoes in half the time with the popular Instant Pot or any multicooker, without losing the soul of classic Pinoy cooking. Add the peppers, the onions, and the olives. Season with salt and pepper to taste and serve with rice. Beef Caldereta with beef cubes simmered to perfect tenderness in a spicy tomato sauce.

Instructions to make Instant Pot Beef Caldereta:
  1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
  2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
  3. Add your onions and garlic to the instant pot and sauté until translucent.
  4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
  5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
  6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
  7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!

Chockfull of potatoes, bell peppers, and green olives, this classic Filipino stew is hearty, tasty, and perfect for family dinners and special occasions. The first part of the process is to sauté beef with garlic and onion. Start by heating oil in wide pot. Cook the garlic, onion, and beef. Continue to saute the beef until the color browns a bit.

So that is going to wrap it up for this special food instant pot beef caldereta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!