Turmeric eggs with shallots and pork belly
Turmeric eggs with shallots and pork belly

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, turmeric eggs with shallots and pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turmeric eggs with shallots and pork belly is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Turmeric eggs with shallots and pork belly is something which I have loved my entire life. They’re nice and they look fantastic.

Turmeric eggs with shallots and pork belly Sage and pork are awesome together so I wanted to make it I wasn't disappointed, it was awesome! Place the pork on a rack in the sink and pour boiling water over the skin. Combine the vegetable oil with the turmeric, black pepper and a teaspoon of salt and rub the mixture all over the meat side of the pork belly.

To get started with this particular recipe, we must prepare a few ingredients. You can cook turmeric eggs with shallots and pork belly using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turmeric eggs with shallots and pork belly:
  1. Make ready eggs
  2. Prepare 2 large eggs
  3. Take 1/2 tsp turmeric
  4. Prepare 1 pinch salt
  5. Take 2 tbsp margarine
  6. Take pork belly and shallots
  7. Get 1 large shallot
  8. Get 1/4 lb pork belly
  9. Make ready 1 tsp vegetable oil
  10. Take 1/3 tsp ground sage
  11. Get 1 pinch salt

The Best Pork Curry Turmeric Recipes on Yummly Lettuce, fresh mint leaves, cilantro, chives, cucumber. Now add the pork and mix through. Cook for another minute until the pork starts to change colour.

Instructions to make Turmeric eggs with shallots and pork belly:
  1. Cut the pork belly into bite sized pieces. Heat oil in a pan
  2. Add the pork belly amd season the pork with sage. Fry stirring occasionally till its starting to get crisp.
  3. Slice the shallots thinly add to pork belly. Fry till both are crispy. Put on a paper towel to absorb excessive oil.
  4. In a pan melt the margarine add the turmeric and salt.
  5. Beat the eggs add to margarine. Stirfry. When done add to a plate with the crispy pork bellies and crispy shallots. Serve hope you enjoy!

To make the dish gluten free, use dry sherry instead of Shaoxing wine, and use tamari to replace the soy sauce and dark soy sauce. Stir in thyme leaves, lemon zest and paprika and some seasoning. Two days ago, I went to the supermarket and saw green ladles selling. Now its the time when ladles are on the market in large quantities. Green, tender ladles with a layer of fluff on the outside and a pair of long stature still exist, so I did not hesitate to buy one.

So that’s going to wrap this up for this exceptional food turmeric eggs with shallots and pork belly recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!