Turmeric Chicken And Quinoa
Turmeric Chicken And Quinoa

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turmeric chicken and quinoa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Cook until browned on both sides.

Turmeric Chicken And Quinoa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Turmeric Chicken And Quinoa is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook turmeric chicken and quinoa using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Turmeric Chicken And Quinoa:
  1. Prepare 2 lb Boneless skinless chicken or tempeh
  2. Make ready 1 tsp Salt
  3. Make ready 1/2 tsp Fresh ground black pepper
  4. Prepare 1 tbsp Extra virgin olive oil
  5. Make ready 1 tsp Ground turmeric
  6. Make ready 1 Onion, chopped
  7. Prepare 1 tbsp Grated chopped peeled ginger
  8. Prepare 4 clove Garlic, minced
  9. Make ready 2 Plum tomatoes, chopped
  10. Make ready 1 1/2 tsp Curry powder
  11. Prepare 1/2 tsp Ground cumin
  12. Get 2 cup Quinoa, rinsed
  13. Take 2 Bay leaves
  14. Take 1 1/2 tbsp Asian Fish sauce
  15. Make ready 2 3/4 cup Chicken broth or vegetable broth

Pour in the water or broth and stir. Toss the chicken breasts with the oil, lemon zest, cumin, garlic powder, onion powder and sumac, if using. Season to taste with salt and pepper. Add broth, bell pepper, celery and herbs de Provence and bring to a simmer over high heat.

Instructions to make Turmeric Chicken And Quinoa:
  1. Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Stir and add chicken. Cook until browned on both sides. Transfer to a plate. Allow to cool and then shred.
  2. Add the onion and ginger and cook for 8 minutes. Add garlic, tomatoes, curry powder, cumin and quinoa. Cook, string constantly for 3 minutes. Return the chicken to the pot. Add bay leaves, fish sauce and chicken broth. Bring to a simmer. Cover and cook over low heat for 25 minutes. Remove from heat and let stand covered for 5 minutes.

Add chicken and quinoa and return to a simmer. Good on its own, but perfect as a meal along with roasted veggies and chickpeas. Combine quinoa, chicken broth, chicken bouillon, turmeric and butter or olive oil in a medium pan over medium heat. Add water and bring it to a boil. The turmeric, which gives the chicken a lovely golden color, provides many health benefits.

So that is going to wrap it up with this exceptional food turmeric chicken and quinoa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!