Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. 港式瑞士雞翼 (必學簡易版)
To get started with this particular recipe, we must prepare a few ingredients. You can cook teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version):
- Get 10 pc Chicken Wings
- Make ready 300 ml Swiss Soy Sauce
- Make ready 100 ml Dark Soy
- Get 3 tbs Sweet Vinegar
- Get 1 tbs Maltose
- Get 1 tsp Salt
- Prepare 750 ml Water
- Get 2 cup Assorted Vegetables
- Get 1 tbs Chinese Wine
Instructions to make Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version):
- Fry 2 cups vegetables for 10 min in medium heat, until vegetables become soft
- Add 750ml water and cover up to simmer for another 15 minutes, let it reduce 50%
- Meanwhile, add salt to chicken and sit for 15 minutes and wash away the blood
- Cook for 30-60sec, and immediately put wings in ice bath
- Vegetable stock is ready, and add swiss sauce, dark soy and maltose, remember to taste, add more soy or maltose if needed
- Add the wings in, bring to boil, and remove from heat, to slow cook 20 minutes. Traditional Hong Kong Style Swiss Wings is now ready!
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