Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy turmeric sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This creamy turmeric sauce recipe has become a staple in our house. It gets its creaminess from coconut milk, so it is completely paleo and great for reducing inflammation. Turmeric is a great anti inflammatory its very heathy.
Creamy turmeric sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy turmeric sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have creamy turmeric sauce using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy turmeric sauce:
- Make ready 14 oz coconut milk
- Make ready 2/3 tsp salt
- Get 1/3 tsp turmeric
- Make ready 1/3 tsp onion powder
- Take 1/3 tsp granulated garlic powder
This Anti-inflammatory Turmeric Dressing is the perfect addition to salads, roasted vegetables, and proteins. Spring is here and Easter is just around the corner! I love this time of year. I love the feeling of the weather getting warmer, I love the bright colors, and I love the light and delicious flavors.
Instructions to make Creamy turmeric sauce:
- Heat a pan till warmed remove from heat
- Spread all the dry ingredients out on bottom. Let sit 2 minutes.
- Turn heat on add the coconut milk. Bring to a boil reduce to simmer till your desired thickness. Make sure you stir, don't let it burn.
- The thicker the sauce the more the flavor.
- Goes well over meat, burgers, veggies, and so on. Hope you enjoy!
I've already used this versatile creamy turmeric dressing in a couple of my recipes, but I thought it deserved it's very own blog post. Grilling the vegetables provides a smokey flavor which balances well with the spice notes of the turmeric sauce. Turmeric is spice that is a well-known antioxidant and also provides a golden color to these vegetables. Recently, I decided to add some turmeric to my regular dairy-free creamy pasta sauce, and lo and behold: it was AMAZING!! The flavor was bigger, bolder, and sassier than ever without being spicy (because I'm a total spice wimp).
So that’s going to wrap it up for this exceptional food creamy turmeric sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
