Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kitchen sink totchos. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Quick & Easy Highly Rated Healthy Surprise Me. See great recipes for Kitchen sink Totchos, Ground Beef Totchos too! Welcome to the Kitchen Sinks Store, where you'll find great prices on a wide range of different kitchen sinks for your home.
Kitchen sink Totchos is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Kitchen sink Totchos is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook kitchen sink totchos using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kitchen sink Totchos:
- Get 1 package Tater tots (or however many you need)
- Get 1 cup cheddar cheese, shredded
- Take 1/2 tomato, finely chopped
- Take 1/3 cup bell peppers, whatever colour you'the like, finely chopped
- Prepare 1/4 cup chopped pepperoni
- Make ready 5 slices bacon, cooked till crisp and crumbled
- Take Jalapeños if you're feeling spicy!
- Make ready Pepperocini if you're feeling mildly spicy!
- Prepare 1/2 cup sour cream
- Prepare 1 avocado, chopped
- Get 2 green onions, finely chopped
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Instructions to make Kitchen sink Totchos:
- Bake the tots according to package directions, but add on an extra 5-10 minutes, this recipe works best when starting with extra crispy tots :)
- While the tots are cooking prep the rest of your toppings, keep last three ingredients to the side, keep in mind, this a "nacho" recipe, top it however you like!
- Measure out your sour cream, add in the green onions, and avocado and fresh craked salt and pepper, set aside.
- Once the tots are a nice deep golden brown, take them out of the oven (leave it on at 425-450°) and gather them into a single but tight layer in the corner of your baking sheet. Top with cheese first, this will create your bed for the rest of your toppings. Now dress it up! And pop it back in the over for about 10 minutes, or until it's all melty, gooey, and gorgeous.
- Dish it out to as many people as you can stand to share it with, feel free to dollop the sour cream on top of your serving or just use it as a dip. Enjoy!
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