Lee's Easy Southern Beef Vegetable Stew
Lee's Easy Southern Beef Vegetable Stew

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lee's easy southern beef vegetable stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lee's Easy Southern Beef Vegetable Stew is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Lee's Easy Southern Beef Vegetable Stew is something that I have loved my entire life.

Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Add Italian seasoning and chopped garlic during the last minute.

To begin with this recipe, we must first prepare a few ingredients. You can cook lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
  1. Get Olive Oil
  2. Get Beef Stew Meat
  3. Prepare Salt
  4. Get Cracked Black Pepper
  5. Make ready Onion Diced
  6. Make ready Chopped Garlic
  7. Prepare Dried Italian Seasoning
  8. Prepare Water
  9. Prepare Can Tomato Sauce
  10. Make ready Beef Bouillon Cubes
  11. Get Chopped Celery Stalks and Leaves
  12. Take Frozen Corn Kernels
  13. Take Fresh Diced Potatoes
  14. Prepare Fresh Sliced Carrots

Lee's Easy Southern Beef Vegetable Stew comprehensive. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Add Italian seasoning and chopped garlic during the last minute.

Steps to make Lee's Easy Southern Beef Vegetable Stew:
  1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
  2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
  3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
  4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

Heat olive oil in a large stockpot or Dutch oven over medium heat. Melt the butter in a large sauce pot over medium heat. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Beef stew is the benevolent king of all stews.

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