Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroom and turmeric pilaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Promotes a healthy inflammatory response to soothe discomfort and mild swelling. Turmeric and Mushroom Pilaf Gluten-Free / Dairy-Free / Vegan / Vegetarian. Flavorful and unique, this pilaf dish shines as a side dish with a hearty and aromatic combination of turmeric and mushrooms.
Mushroom and Turmeric Pilaf is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mushroom and Turmeric Pilaf is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom and turmeric pilaf using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Turmeric Pilaf:
- Prepare 1 small shallot, finely chopped
- Get 2 tsp turmeric powder, or to taste
- Prepare 400 grams mushrooms, finely chopped
- Take 1 cup long grain rice
- Get 2 garlic cloves, minced
- Get 2 cup vegetable or chicken stock
- Prepare 1 tsp dried rosemary, or to taste
- Take 1 tsp ground ginger, or to taste
- Get 1 salt and pepper
Because lately I got tired of meat I made a really "invigorating" food for our body. So I used ginger, mushrooms and turmeric. Each one has its own contribution as an antioxidant or vitamin provider. Add cinnamon stick, bay leaf and star aniseed and fry until fragrant.
Steps to make Mushroom and Turmeric Pilaf:
- Heat some oil in a pot over medium high heat. Add shallot and turmeric, fry until the shallot is translucent, then add mushrooms
- As soon as mushrooms are golden brown, add the uncooked rice and minced garlic. Stir briefly then add the stock
- Cover the pot and bring to a boil. Add rosemary, ginger, salt and pepper. Reduce heat to low, stir often and add more water if needed
- When the rice is nearly done and most of the water evaporated (should take 10-15min), take off heat and cover for 10min without removing the lid
- Serve with cheese if desired. Enjoy :)
Add the onion and fry until translucent Mushroom, Broccoli and Sunflower Seed Quinoa Pilaf. Mushrooms are a natural food, providing maximum deliciousness with minimal calories. Their addictive flavour comes from a protein called glutamic acid, the same amino acid found in monosodium glutamate (MSG), but mushrooms will satisfy your tastebuds without any unpleasant side effects. Today's Mushroom Rice Pilaf is a power-packed super side dish that pairs well with nearly everything imaginable. Every protein from firm white fish, to chicken, pork chops and steaks are elevated by scoop of this easy mushroom rice.
So that’s going to wrap this up for this special food mushroom and turmeric pilaf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
