Turmeric rice
Turmeric rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, turmeric rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Promotes a healthy inflammatory response to soothe discomfort and mild swelling. Natural Support for Soothing Mild to Moderate Pain Relief Turmeric Rice Ingredients. What you'll need: Long grain rice - my favorite rice to use to make this yellow rice is basmati rice, but any long-grain rice works.; Turmeric - I usually go for dried ground turmeric, but if you have fresh turmeric root and would like to use it, then grate it and add it to the rice.; Onion and garlic for extra flavor (optional).

Turmeric rice is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Turmeric rice is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook turmeric rice using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric rice:
  1. Get 1/4 kg rice
  2. Prepare 1 small turmeric root
  3. Get 1 clove garlic
  4. Make ready 1 small ginger
  5. Take 1 small onion, chopped
  6. Make ready Oil
  7. Get 2 cups water

Bursting with health benefits, this vibrant side will mean that rice never has to be boring again. Rice is such an easy side dish, and goes with so many different meals. However, if you are just serving up plain boiled rice, then it can get boring. Add the rice, raisins, turmeric and garlic.

Instructions to make Turmeric rice:
  1. Wash the turmeric, ginger and the garlic.
  2. Grate them in a clean plate.
  3. Put the oil in a clean sufuria and add the onions.
  4. Allow the onions to cook till golden brown. Add the grated ingredients an allow to cook for 30 seconds.
  5. Once cooked add water and bring to boil.
  6. Wash the rice thoroughly and add to the boiling water.
  7. Allow to cook till the water is completely evaporated.
  8. Once cooked garnish with slices of tomato and parsley.

Bring to a boil, cover and reduce the heat to low. In a heavy saucepan with a tight-fitting lid, melt the butter and add the olive oil. Add onions and garlic and cook until wilted. Add broth, bay leaf, thyme, Tabasco, salt and pepper. Uncover and stir with a fork.

So that’s going to wrap this up for this special food turmeric rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!