Corned Beef Casserole
Corned Beef Casserole

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, corned beef casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. The assembled dish should be refrigerated overnight before cooking. In a large saucepan, cook onion in butter over medium heat until tender; remove from the heat.

Corned Beef Casserole is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Corned Beef Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have corned beef casserole using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Casserole:
  1. Get can Corned Beef (broken up)
  2. Make ready extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
  3. Get Sweet Onion diced
  4. Prepare can Cream of Chicken Soup
  5. Make ready Milk (any fat percent)
  6. Get Mullers Elbow Macaroni (cooked)

Use canned or leftover corned beef in this easy corned beef casserole. We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well. This makes a nice potluck dish, and it's an excellent way to use leftover corned beef. In a large bowl, combine the first six ingredients.

Steps to make Corned Beef Casserole:
  1. Preheat oven to 350 degrees.
  2. Mix the corned beef, cheese, and onion together
  3. Mix the soup & milk together.
  4. Combine the 2 mixtures and add the Macaroni.
  5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.

Toss bread cubes with butter; sprinkle over top. Corned Beef Casserole Recipe - You'll need these ingredients. I'm using an old Southern favorite known as "hoop cheese" in this recipe, but any good cheddar cheese will work for you. And, please note that we are using Corned Beef and not Corned Beef Hash, there IS a difference. Lately corned beef has been on sale at my local grocery store, and I've been taking advantage!

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