Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, turmeric tomato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Turmeric Tomato Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Turmeric Tomato Soup is something that I have loved my whole life. They are nice and they look fantastic.
Promotes a healthy inflammatory response to soothe discomfort and mild swelling. Natural Support for Soothing Mild to Moderate Pain Relief Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Turmeric Tomato Detox Soup I am a big fan of the Mediterranean ingredients (olive oil, tomatoes, chickpeas), but I love to combine healthy ingredients from different gastronomies to obtain new ways of nourishing my body and help it with its natural detox function.
To begin with this recipe, we must prepare a few ingredients. You can have turmeric tomato soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric Tomato Soup:
- Prepare 1 (16 oz) can of tomato sauce (or thick tomato juice)
- Take 1 cup veggie broth + 1/4 cup for kale
- Prepare 1 tsp light oil (I used avocado)
- Prepare 2 garlic cloves (minced)
- Prepare 1 tbs turmeric (plus more for garnish)
- Get 1 tsp cayenne
- Get 1 tsp cumin
- Prepare to taste salt pepper
- Get hemp seeds & pepitas (for garnish)
- Make ready 2 cups chopped kale (for garnish and sustenance)
New Year started with extreme cold weather here in the bay and we have been devouring more soups. Add turmeric and cherry tomatoes, and cook until the tomatoes softens and leave their juices. Add the tomato can, vegetable stock, apple cider vinegar and basil, bring to boil, cover with a lid and let simmer for five minutes. Transfer into the blender and pulse to obtain a creamy liquid.
Instructions to make Turmeric Tomato Soup:
- Heat the oil and saute the garlic
- Once fragrant and toasted, add tomato sauce, broth, and spices
- Allow to simmer for about 15 minutes.
- In the mean time sauté your kale with the veggie broth on low for 5 minutes.
- Put soup in bowls, add kale, pepitas, hemp seeds along with more turmeric for garnish.
- Enjoy!
Turmeric is soooo good for our health! I recently made a similar tomato turmeric soup and everyone loved it! The added beans sound so good! It does seem to be one of those superfood and brings a lovely warmth to dishes. I love the sound of your soup too.
So that’s going to wrap it up with this special food turmeric tomato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
