Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, kefta batata (beef kefta with potatoes). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kefta Batata (Beef Kefta with Potatoes) This Lebanese dish is perfect for family gathering or party. Place the potatoes over the kafta patties, and top these with the tomato slices; p our the tomato juice over the dish, sprinkle the spices and pomegranate molasses or lemon juice. I served with couscous and curry chickpeas.
Kefta Batata (Beef Kefta with Potatoes) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Kefta Batata (Beef Kefta with Potatoes) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):
- Get 1 kg mince beef meat
- Make ready 1 bunch parsley (chopped)
- Take 1 brown onion (chopped)
- Make ready 2 kgs potato
- Get 1 red capsicum
- Make ready 1 green capsicum
- Make ready 1 yellow capsicum
- Take 3 tomatoes
- Get 1 tbsp tomato paste
- Prepare 1 tbsp lemon juice
- Take 1 tbsp pomegranate molasses
- Get 2 tsp salt
- Get 2 cups water
Pulse the beef only with the onions and parsley. Kafta is a Lebanese version of a kabob, it is made with spiced ground meat mixed with chopped onion and parsley. It is a very simple to make and tastes wonderful grilled in the summertime, or in a casserole like this one. The kafta is formed into patties and topped with cooked potatoes, onions an.
Instructions to make Kefta Batata (Beef Kefta with Potatoes):
- Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
- Shape the mixture with your hand,
- Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
- Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
- Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
- Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
- Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
- Kefta with potatoes is ready to serve.
Kefta is the Moroccan Arabic term for ground meat or minced meat, with or without classic Moroccan seasoning that includes at a minimum paprika, cumin, onion and fresh herbs. If it's to be seasoned, spices and herbs will be added directly to the mincer along with the fresh meat and. In this recipe, kefta is cooked with potatoes, a thick tomato sauce, and served over rice. Kefta bil sayniyeh is Arabic for kefta in a pan or casserole dish, (sayniyeh meaning pan). This recipe goes well over Riz Bil Sharieh, so be sure to check out the easy recipe here!
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