Beef and chorizo tacos
Beef and chorizo tacos

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef and chorizo tacos. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

For the tacos, heat a large cast-iron or other skillet over medium-high heat, brown and crumble the chorizo and remove to paper towel-lined plate to drain. Meanwhile, for the filling, in a large skillet, heat the oil, one turn of the pan, over medium-high. Add the cumin and season with salt and pepper.

Beef and chorizo tacos is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Beef and chorizo tacos is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook beef and chorizo tacos using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and chorizo tacos:
  1. Get lean ground beef
  2. Get raw chorizo sausage (6 to 8oz)
  3. Take white onion diced
  4. Make ready large poblano diced
  5. Make ready Large garlic minced
  6. Make ready chopped cilantro
  7. Take Lime
  8. Make ready Hot Mexican chile powder
  9. Take Smoked paprika
  10. Make ready Cumin
  11. Get Salt
  12. Prepare Small Idaho potato skinned and diced small (about a cup to cup and a 1/2)

Heat oil in a skillet over medium-high heat. Crumble the chorizo and add to the hot oil. Stir occasionally to get an even cooking. The mixture gets stuffed into soft warm corn tortillas and topped with salsa verde, cilantro, and a slew of other garnishes.

Steps to make Beef and chorizo tacos:
  1. Start by skinning the potatoe and dicing it. Add to a bowl and season with salt, cumin, chili powder and paprika. Add to a non stick
  2. In a non stick pan heat some evo in your and add the onions and poblano. Sauté for around 10 minutes or until the onions start to brown. Add the garlic and sauté for a few minutes until fragrant.
  3. Add the potatoes and turn the heat up to about medium high and cook until they are crispy and set aside.
  4. In a separate pan add the meat and cook through. Season with cumin, paprika, chili powder and a couple punches of salt. Once the seasoning have toasted with the meat add the potatoe mixture in with about a 1/2 cup of water and simmer until thickened
  5. Add the cilantro and pull off the heat. Serve on flour street tacos with some pepper jack cheese, homemade pico and a touch of sour cream.

It's one of the simplest and most delicious tacos you can make. For these nachos I used some chorizo sausage for some extra flavor. I chopped up the chorizo sausage into small pieces and in a hot skillet I added the beef and cooked it until it was no longer pink. Add the cumin, chili powder and salt and mix. Crunchy Ground Beef and Chorizo Tacos are overflowing with delicious melted Chihuahua® Cheese inside crispy corn taco shells.

So that is going to wrap it up for this exceptional food beef and chorizo tacos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!