Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hot pot beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The Worcestershire, tomato paste, rosemary added to the beef broth created great flavor, so once the pressure went down, I removed the meat and veggies from the inner pot, turned to Saute and made some gravy, put the meat and veggies back in the pot, and reheated. Instant pot beef stew is the ultimate one-pot comfort food using high-pressure cooking. The meat tenderizes with a hearty mix of potatoes, carrots, celery, and onions for a delicious complete meal.
Hot Pot Beef Stew is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Hot Pot Beef Stew is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have hot pot beef stew using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hot Pot Beef Stew:
- Get med onion
- Prepare lg carrots
- Make ready med russet potatoes
- Get frozen pea’s
- Prepare ox beef broth
- Make ready stew beef
- Make ready small turnip or two small parsnips
Add the tomato paste, Worcestershire sauce, Italian seasoning, thyme and bay leaf and stir to combine. Remove and discard the bay leaves. To Thicken the Sauce: Take the meat and vegetables out into a large bowl. Mix well, stirring occasionally until hot and bubbly.
Steps to make Hot Pot Beef Stew:
- Sauté the beef in hot pot set on saute and remove from the pot
- While the pot is still set to sauté cook diced onion till translucent.
- Turn the pot off and add all ingredients back into the pot, and add the beef broth.
- Turn the pot to pressure setting and then select the stew setting. It will cook for 30 minutes.Allow the pot to cool down on its own. Once the pressure has been released. Turn to the sauté setting and when it starts to bubble add frozen peas. Now set the pot to keep warm. Enjoy
Great for camping or large family gatherings. In a Dutch oven coated with cooking spray, brown pork over medium-high heat. Add ham, green pepper, onion, celery and garlic. Heat oil in a Dutch oven over medium-high. This comforting stew teams beef with spinach, an efficient pairing because the iron in the beef enhances your body's ability to absorb the iron in the spinach.
So that’s going to wrap this up with this special food hot pot beef stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
