Turmeric Shrimp Rice Pilaf
Turmeric Shrimp Rice Pilaf

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, turmeric shrimp rice pilaf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Just before serving, sprinkle the peanuts and cilantro over the shrimp and rice. This vibrant Turmeric Rice Recipe is a fast and easy side dish perfect for brightening up your weeknight dinner. Great recipe for Turmeric Shrimp Rice Pilaf.

Turmeric Shrimp Rice Pilaf is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Turmeric Shrimp Rice Pilaf is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turmeric Shrimp Rice Pilaf:
  1. Get 3 lbs white shrimp peeled
  2. Take 1 red bell pepper chopped
  3. Prepare 1 orange bell pepper chopped
  4. Get 1 yellow bell pepper chopped
  5. Get 3 cloves garlic minced
  6. Get Turmeric
  7. Prepare 1 pound no. 65 Orzo pasta
  8. Take Olive oil
  9. Prepare Butter
  10. Prepare Water
  11. Take 4 chicken bouillon cubes
  12. Make ready Garlic salt
  13. Take Cracked black pepper
  14. Prepare Juice of 2 lemons
  15. Prepare 2 drops Liquid shrimp and crab boil

Turmeric Rice Pilaf with Coconut Milk and Shrimp. Here's a fresh start to the new year: fragrant rice pilaf that comes together in less than half an hour. It's bold, bright, and richly flavored. If you'd like to use raw shrimp in place of the cooked shrimp, add them to the pot when you pour in the coconut milk and chicken broth.

Steps to make Turmeric Shrimp Rice Pilaf:
  1. Use Olive oil and butter to saute orzo pasta in a pot on medium heat
  2. Next add onion and garlic and continue to stir
  3. Then add the bell peppers and continue to stir
  4. Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
  5. Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
  6. In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that 😉 now you are DONE 😋😋😋😋 ENJOY 💗💗💗💗

It looked incredible and I knew that I could use a similar method from my one pot shrimp with couscous and create a bit of a hybrid of these two recipes. I loved the idea of cooking a flavourful, coconut rice with turmeric and greens all in one pan. The Best Shrimp Rice Pilaf Recipes on Yummly With a fork, lightly mix tomatoes and peas into rice; scatter shrimp over top, cover and continue to cook until rice is tender to bite and liquid is absorbed. Turmeric is a known anti-inflammatory and has quite a few additional health benefits.

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