Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vermicelli rice - riz bi sheairiyeh. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vermicelli rice - riz bi sheairiyeh is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vermicelli rice - riz bi sheairiyeh is something which I’ve loved my entire life.
Once you've added your vermicelli, stir this mixture to combine. Once you've added this, mix together a little, close the lid, set to 'white rice' setting and in twenty minutes you'll be rewarded with a fluffy, buttery pot of riz bi sh'arieh, ready to be topped with fresh herbs and toasted pine nuts. Vermicelli rice - riz bi sheairiyeh The Lebanese way to cook rice.
To begin with this particular recipe, we have to prepare a few components. You can have vermicelli rice - riz bi sheairiyeh using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli rice - riz bi sheairiyeh:
- Make ready 2 cups long grain white rice, washed and soaked in water for 30 min
- Prepare 2/3 cup vermicelli
- Take 3 3/4 cups water
- Prepare 6 tablespoons vegetable oil
- Prepare 2 teaspoons salt, or more according to taste
Add rice, broth, water, salt and pepper. Serve it with rice and vermicelli noodles, I already posted the recipe in sheikh lmehshi. You must rinse the rice to get rid of excess starch which causes rice to be sticky (Lebanese rice is not meant to be sticky). It is served with most stews and casseroles.
Steps to make Vermicelli rice - riz bi sheairiyeh:
- In a cooking pot, fry the vermicelli with the vegetable oil on medium heat until they turn light golden in color.
- Strain the rice and add it to the vermicelli. Stir for 2 min.
- Add the water and salt, cover and put on medium heat until the water starts boiling then reduce the heat to minimum.
- Let it simmer over low heat for 20 min or until rice is cooked. The rice is ready when all water has evaporated.
It is served with most stews and casseroles. Lightly brown the vermicelli then add the rice. Stir frequently, making sure the mixture does not burn. Add prepared stock from the fridge the ground meat. Cook until liquid is absorbed and stir carefully.
So that’s going to wrap this up with this exceptional food vermicelli rice - riz bi sheairiyeh recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
