Chilaquiles
Chilaquiles

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chilaquiles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilaquiles is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chilaquiles is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chilaquiles using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chilaquiles:
  1. Get Sauce
  2. Make ready 28 oz can of peeled whole tomatoes
  3. Prepare 8 oz can of diced chilis
  4. Make ready 5 mushrooms, chopped
  5. Get 15 oz can of corn, drained
  6. Prepare Meat
  7. Get 2 lbs chicken
  8. Make ready 1.5 cups chicken broth
  9. Take Adobo seasoning (or seasoning of your choice)
  10. Get Final Dish
  11. Get 1 large onion thinly sliced
  12. Take 1 head garlic finely chopped
  13. Get Tortilla chips
  14. Make ready Shredded parmesan cheese
  15. Prepare Shredded mozerella cheese
  16. Prepare 1 bundle chopped cilantro
  17. Take Salt and pepper
  18. Make ready Olive oil
  19. Take (Optional) sour cream
Instructions to make Chilaquiles:
  1. (Sauce may be prepped the day before). Combine tomatoes and chilis into blender and blend until almost smooth. In a large container, combine this mixture with corn, chopped mushrooms, and a pinch of the garlic and onions. Set aside.
  2. Note: For the chicken, I used my pressure cooker (set to poultry) and cooked it for 45 min. This way I get even cooked chicken I can easily shred it and get some amazing stock, but you may prep the chicken however you like.
  3. In a pressure/slow cooker, combine chicken, broth, and adobo seasoning and cook. Salt & pepper to taste. After cooking, separate meat from remaining stock. Save stock for later.
  4. The next steps will require you to judge portions based on cookware size and desired portions.
  5. Add oil to skillet. Cook onions until edges are slightly brown. Throw in garlic and cook for 1 min.
  6. Pour sauce mix onto skillet and bring to a simmer. Add saved chicken stock if available (or add original stock). Cook for 5 min, occasionally stirring, until sauce starts to thicken.
  7. Remove from heat and add chicken. Mix and allow to cool for 3-5 min. Note: I learned that allowing the food to cool let the chicken absorb more of the sauce and prevented the tortilla chips from getting too soggy too quickly when added.
  8. Add cheese and tortilla chips and mix, carefully covering all the chips.
  9. Top with cilantro and serve immediately.

So that is going to wrap it up with this special food chilaquiles recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!