Yellow Squash Pasta with Ground Beef and Vodka Sauce
Yellow Squash Pasta with Ground Beef and Vodka Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, yellow squash pasta with ground beef and vodka sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something which I have loved my whole life.

Yellow Squash Pasta with Ground Beef and Vodka Sauce step by step. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika.

To get started with this particular recipe, we must prepare a few components. You can have yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. Take Ground Beef
  2. Get Vodka Sauce (bottled)
  3. Prepare Yellow Sqaush, spiralized
  4. Prepare Onion, Chopped
  5. Make ready Matchstick Carrots
  6. Get cp Fresh Green Beans, rinsed
  7. Take Cilantro, chopped
  8. Prepare Fennel Seed
  9. Prepare Ground Orange Peel
  10. Take Smoked Paprika
  11. Take Salt & Pepper
  12. Make ready Olive Oil
  13. Take Parmesan Cheese

Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer. You need to taste of Salt & Pepper. Yellow Squash Pasta with Ground Beef and Vodka Sauce instructions.

Steps to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
  2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
  3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
  4. Serve and enjoy!

In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Yellow Squash Pasta with Ground Beef and Vodka Sauce instructions. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika.

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