Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, turmeric hummus. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hummus is one of those recipes that you can make reasonably for any. During my lunch break from jury duty several weeks ago, I finally made it over to Mother , a vegetarian restaurant in Downtown Sacramento. The recipe for today, Turmeric Hummus, is actually a very special recipe.
Turmeric Hummus is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Turmeric Hummus is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook turmeric hummus using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turmeric Hummus:
- Make ready 1/4 cup tahini paste
- Get 1/4 cup lemon juice
- Take 1 can chick peas
- Prepare 1/2 Tbs Turmeric
- Make ready 3 Cloves Garlic
- Take 1/2 Tbs paprika
- Get 2 Tbs Olive oil
- Get to taste Salt and pepper
Spread it onto a tortilla, top with creamy goat cheese, avocado and parsley, and boom: tacos.. Turmeric hummus that is so quick to make, you won't believe it. The first time I made homemade hummus was when my little boy (my youngest) was diagnosed with milk intolerance, this was just a few months before I was diagnosed with breast cancer which completely turned my life upside down. Turmeric Hummus Chickpeas, also called garbanzo beans, are a legume.
Instructions to make Turmeric Hummus:
- Add in dry ingredients into food processor. (Peprika, turmeric, garlic) pukes until garlic chopped and spices seem well combined.
- Add in chick peas, olive oil, lemon juice, and tahini. Combine until mixture is smooth and of a creamy consistency.
- Add salt and pepper to taste and pulse a few times to insure it is mixed well. Enjoy!
They host a potent package of protein, vitamins and minerals, helping to increase satiety, boost digestion and keep blood levels stable whilst maintaining optimal cholesterol levels. Made with chickpeas, lemon juice, garlic, turmeric and olive oil. Recipe by Nora from Savory Nothings. The base of this recipe takes after a classic, simple hummus: chickpeas, tahini, garlic, and lemon juice. The main points of deviation here are the addition of ginger, turmeric, and black pepper.
So that’s going to wrap it up with this exceptional food turmeric hummus recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
