Cauliflower Sabji (Gobi, Waverley Kitchens)
Cauliflower Sabji (Gobi, Waverley Kitchens)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cauliflower sabji (gobi, waverley kitchens). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cauliflower Sabji (Gobi, Waverley Kitchens) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cauliflower Sabji (Gobi, Waverley Kitchens) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower sabji (gobi, waverley kitchens) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Sabji (Gobi, Waverley Kitchens):
  1. Take 1 medium cauliflower
  2. Take 1 large tomato
  3. Prepare 1 bunch cilantro (2 tbsp needed)
  4. Prepare spice blends order at www.waverleykitchens.com
  5. Make ready 1/2 tsp WK SEED BLEND
  6. Prepare 2 1/4 tsp WK SABJI BLEND
  7. Get pantry items
  8. Take 2 tbsp cooking oil (your choice of oil)
  9. Make ready 3/4 tsp salt (to your taste)
  10. Make ready 3 quart non-stick pan with cover
Steps to make Cauliflower Sabji (Gobi, Waverley Kitchens):
  1. Wash and cut cauliflower into medium sized pieces (3 cups); set aside
  2. Cut tomatoes into 1/2 inch cubes (3/4 cup); set aside
  3. Add 2 tbsp oil to pan and 1/2 tsp 'WK Seed Blend'
  4. Heat oil at medium heat until there is small movement in spices (usually 2 min)
  5. Immediately add cauliflower and tomatoes (or 2 tsp lemon juice) to pan, also add 2 1/4 tsp 'WK Sabji Blend'
  6. Cover and cook until cauliflower is tender yet crispy (usually 15 min); stir occasionally
  7. Optional: garnish with 2 tbsp coarsely chopped cilantro
  8. For a full meal add: - - Naan, bread or heated whole wheat tortilla - - Salad - - Any bean curry - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Add 1 small potato in step 5

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