Kidney Beans Curry (Rajma, Waverley Kitchens)
Kidney Beans Curry (Rajma, Waverley Kitchens)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kidney beans curry (rajma, waverley kitchens). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kidney Beans Curry (Rajma, Waverley Kitchens) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Kidney Beans Curry (Rajma, Waverley Kitchens) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have kidney beans curry (rajma, waverley kitchens) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kidney Beans Curry (Rajma, Waverley Kitchens):
  1. Get 1 can kidney beans (15 oz)
  2. Take 1 tbsp tomato paste (or 2 big tomatoes diced)
  3. Make ready 1 small onion
  4. Make ready 1 clove garlic
  5. Make ready 1 bunch cilantro
  6. Get spice blends order at www.waverleykitchens.com
  7. Get 1/2 tsp WK SEED BLEND
  8. Make ready 2 tsp WK BEAN BLEND
  9. Get pantry items
  10. Get 1 tbsp cooking oil (your choice of oil)
  11. Make ready 1/2 tsp salt (to your taste)
  12. Make ready 3 quart sauce pot with cover
Instructions to make Kidney Beans Curry (Rajma, Waverley Kitchens):
  1. Strain and wash 1 can kidney beans; grind or dice 1 small onion and 1 garlic clove; set aside
  2. Add 1 tbsp oil to pot and 1/2 tsp 'WK Seed Blend'
  3. Heat oil at medium heat until there is small movement in spices (usually 2 min)
  4. Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min)
  5. Add 2 tsp 'WK Bean Blend', 1/2 tsp salt (to your taste), kidney beans to pot and 2 cups water
  6. Set to medium low heat, cover pot and cook for 20 min; stir occasionally and mash some kidney beans
  7. Optional: garnish with 2 tbsp coarsely chopped cilantro
  8. For a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any sabji - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Add 1 boiled potato - - Canned beans can be substituted by soaking beans overnight - - Side item: chopped onion with salt, red chilli powder and lemon juice

So that is going to wrap it up for this special food kidney beans curry (rajma, waverley kitchens) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!