Beef Stew
Beef Stew

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Stew is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef Stew is something that I have loved my whole life. They are nice and they look wonderful.

Thick, hearty, classic beef stew recipes. Get ideas for the slow cooker or stovetop, with tips and videos on making the perfect stew. Beef stew meat breaks down and becomes more tender the longer you cook.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef stew using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Stew:
  1. Take (2.5 Lbs) Chuck Roast
  2. Make ready (2) Cups of beef broth
  3. Take (6) Tbsp of Olive Oil
  4. Get (3) Tbsp of Butter
  5. Prepare (3/4) Cup of Flour
  6. Prepare Salt and Pepper
  7. Get (2) Tbsp of Balsamic Vinegar
  8. Make ready (1) Onion, diced
  9. Take (1) Large can diced tomatoes
  10. Make ready (5) Potatoes, diced. Skin on
  11. Prepare (5) Carrots, skinned and cut into 2 inch pieces
  12. Prepare (4) Cups of water. (Approximately)

Heat olive oil in a large stockpot or Dutch oven over medium heat. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. Beef stew is the ultimate comfort food.

Steps to make Beef Stew:
  1. Dice Chuck Roast into 1inch pieces.
  2. Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well.
  3. In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch.
  4. In a large pot, add the beef broth and diced tomatoes.
  5. Dice potatoes, carrots and Onion.
  6. Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water.
  7. Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well.
  8. Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to.
  9. Enjoy with some cornbread or bread and butter.

With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.

So that is going to wrap this up for this exceptional food beef stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!