Black-eye Beans Curry (Waverley Kitchens)
Black-eye Beans Curry (Waverley Kitchens)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, black-eye beans curry (waverley kitchens). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Black-eye Beans Curry (Waverley Kitchens) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Black-eye Beans Curry (Waverley Kitchens) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have black-eye beans curry (waverley kitchens) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black-eye Beans Curry (Waverley Kitchens):
  1. Take 1 can black-eye beans (15 oz)
  2. Prepare 1 tbsp tomato paste (or 2 big tomatoes diced)
  3. Get 1 small onion
  4. Prepare 1 clove garlic
  5. Get 1 bunch cilantro
  6. Make ready spice blends order at www.waverleykitchens.com
  7. Make ready 1/2 tsp WK SEED BLEND
  8. Prepare 2 tsp WK BEAN BLEND
  9. Get pantry items
  10. Make ready 1 tbsp cooking oil (your choice of oil)
  11. Make ready 1/2 tsp salt (to your taste)
  12. Take 3 quart sauce pot with cover
Instructions to make Black-eye Beans Curry (Waverley Kitchens):
  1. Strain and wash 1 can black-eye beans; grind or dice 1 small onion and 1 garlic clove; set aside
  2. Add 1 tbsp oil to pot and 1/2 tsp 'WK SEED BLEND'
  3. Heat oil at medium heat until there is small movement in spices (usually 2 mins)
  4. Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min)
  5. Add 2 tsp of 'WK Bean Blend', 1/2 tsp of salt (to your taste), black-eye beans to pot and 2 cups water
  6. Set to medium low heat, cover pot and cook for 20 mins; stir occasionally and mash some black-eye beans
  7. Optional: garnish with 2 tbsp coarsely chopped cilantro
  8. To make a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any sabji - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Canned beans can be substituted by soaking beans overnight - - Side item: chopped onion with salt, red chilli powder and lemon juice

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