Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veggie beef soup instant pot ip. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Pot vegetable beef soup is a hearty and easy dinner that the whole family will love! If you don't have an Instant Pot yet (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. 👌🏻. But some of us are obsessed with our Instant Pot and insist on making everything in it. 😜🙋🏼 It just seals in all the flavor.
Veggie Beef Soup Instant Pot IP is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Veggie Beef Soup Instant Pot IP is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veggie Beef Soup Instant Pot IP:
- Take olive oil
- Take stew meat
- Take medium yellow onion diced
- Prepare minced garlic
- Make ready carrots diced
- Make ready celery stalks with leaves diced
- Get beef broth
- Take white wine
- Prepare can cut green beens with juice
- Take can corn with juice
- Take can Rotel with juice
- Get fresh basil chopped
- Get thyme
- Make ready kosher salt
- Take black pepper
- Take Garnishes
- Prepare Croutons
- Make ready Parmesan cheese
You then take it out and sauté the onion and celery, followed by the garlic. Then a dd the meat back into the Instant Pot, along with the carrots, potatoes, broth, water, Worcestershire sauce, and Italian seasoning. In addition, you can add minced garlic or garlic powder to give this soup more of an Italian flavor or you can add some cayenne pepper if you prefer spicier soups. Make a hearty vegetable beef soup in no time with this Instant Pot soup recipe.
Steps to make Veggie Beef Soup Instant Pot IP:
- Turn instant pot to saute high setting.
- When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
- Add in garlic, carrots, and celery stirring occasionally for another minute.
- Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
- Stir in wine, corn, green beens and Rotel.
- Stir in basil, thyme, salt and pepper.
- Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
- Ladle into bowls and top with crotons and Parmesan cheese.
- Enjoy!
Goodbye to all day simmering, this is a quick and easy dinner for any busy weeknight. Tender chunks of beef, vegetables, and barley in a rich savory beef broth, this Instant Pot Vegetable Beef Soup is ready to eat in no time, and tastes like it simmered all day long. See our Disclosure Statement for more information. I feel like I say the same things over and over again whenever I share an Instant Pot recipe, but I just can't get over how tender beef comes out! Make vegetable beef soup with our Instant Pot® Vegetable Beef Soup recipe, which makes preparing a savory, comforting soup faster and easier than ever.
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