Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, turmeric choco cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turmeric Choco Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Turmeric Choco Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
This is the chocolate cake you've been dreaming of! Here is how you achieve that. Turmeric Choco Cake step by step.
To begin with this particular recipe, we have to prepare a few ingredients. You can have turmeric choco cake using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turmeric Choco Cake:
- Take 1/4 cup olive oil
- Prepare 2 1/2 cups almond flour
- Prepare 2 tsbp ground turmeric/turmeric powder
- Make ready 1 tsp baking powder
- Get 2 tbsp cocoa powder
- Prepare 1 tsp vanilla
- Take 1 tsp sea salt
- Prepare 1 tsp ground black pepper
- Prepare 4 eggs
- Get 1/2 cup honey
- Get Optional add ons: raisins, seeds,nuts
- Prepare Optional cake topping:
- Prepare 1 cup vanilla yogurt
- Prepare Cover the internal part of the rice cooker:
- Take Option 1-
- Prepare Baking paper or parchment paper
- Get Option 2-
- Get Aluminum foil (coated with 2 tbsp of butter)
As we continued on gobbling up the cake, drinking our coffee or iced cold. I really wanted to make a cake that pops and turmeric isn't just known for its health benefits but also for it's vibrant yellow colour. And it's subtle taste makes it an ideal ingredients for cakes. Combine with orange and almond flour and smothered in chocolate this is now one of my favourite vegan cakes ever.
Instructions to make Turmeric Choco Cake:
- Using a blender or nutribullet mix all ingredients aside from almond flour.
- Add almond flour then mix it again using blender or nutribullet
- Place aluminum foil or baking sheet inside the rice cooker and melt 2tbsp of butter if using aluminum foil.
- Pour in the mixture. Press cook every 15minutes for 4 times.
- Remove the cake from the cooker and remove the foil.
- Put the vanilla yogurt on top of the cake for added moisture.
The flavours really complement each other to create a symphony of deliciousness. Cover your cake with tin foil if it looks like the top is browning too much. Have you made a cake with turmeric before? If you liked this, you might also enjoy: Chocolate Beetroot Cake (vegan) Peanut Butter Molten Lava cake (vegan) Vegan Chocolate Cake Vegan Lemon and Blueberry Cake with Coconut Frosting Banana Turmeric Chocolate Cake might sound the weirdest combination for you, but believe me this cake is out of this world! The light cake is wonderfully balanced with a rich chocolate frosting.
So that’s going to wrap this up with this special food turmeric choco cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
