Stew Beef and Rice Bowl
Stew Beef and Rice Bowl

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stew beef and rice bowl. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir in beef stock and bay leaf; bring to a simmer. Remove a portion of the beef; shred apart then return to stew. (A potato masher could also be used to mash the meat apart while in the pot.) Add cold water to a small measuring cup or mixing bowl. Stew Beef and Rice Bowl instructions.

Stew Beef and Rice Bowl is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stew Beef and Rice Bowl is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stew beef and rice bowl using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stew Beef and Rice Bowl:
  1. Take Rice
  2. Prepare rice
  3. Get water
  4. Make ready pink Himalayan salt
  5. Make ready butter
  6. Prepare Beef
  7. Make ready extra virgin olive oil
  8. Get beef loin
  9. Take pink Himalayan salt
  10. Make ready ground black pepper
  11. Prepare Stew
  12. Get baby carrots
  13. Make ready Yukon gold potatoes
  14. Get large onion
  15. Get plus 1 cup beef broth
  16. Get dijon mustard
  17. Make ready granulated garlic powder
  18. Get mustard powder
  19. Make ready summer savory
  20. Make ready red wine vinegar
  21. Make ready Thickener
  22. Make ready all purpose flour
  23. Prepare beef broth

While the rice cooks, slice the onions. Slice the beef loin in half, and season with salt and. Stew Beef and Rice Bowl A delicious meal with with a dijon mustard gravy. The rice really builds this stew into a complete meal in a cup or bowl.

Steps to make Stew Beef and Rice Bowl:
  1. Melt the butter. Add the rice and coat the rice and fry till lightly browned. Add the salt and water.
  2. While the rice cooks, slice the onions. Cook till craters form cover and remove from heat undisturbed for 20 minutes.
  3. Slice the beef loin in half, and season with salt and pepper. Heat the olive oil in a pan. Sear the beef seasoned side down.
  4. Season the top of beef. Turn the beef after searing for 4 minutes each side. Turn the beef on it's side and add onion and carrots to the pan.
  5. Slice the potatoes. Move the beef to a plate. Add the potatoes and beef broth to the carrots.
  6. Add the mustard powder, savory, garlic, salt, and pepper. Stir and simmer 7 minutes. Add the dijon mustard and stir in. Slice the beef.
  7. Add the beef back into the stew. Mix the flour and broth. Form a paste and pour into the stew.
  8. Stir well it's going to thicken a bit. Cook for 15 minutes simmering covered. Stir good add in the red wine vinegar. Simmer 20 minutes covered. Serve the gravy over the rice. I hope you enjoy!!!!

This filling stew doesn't need a lot with it. This is an easy meal for dinner. It's perfect for intense work days. This stew thickens up and makes really good leftovers. Lunch for the next day just needs a zap in the microwave.!

So that’s going to wrap this up with this special food stew beef and rice bowl recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!