Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, the kitchen sink soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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The kitchen sink soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. The kitchen sink soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have the kitchen sink soup using 30 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The kitchen sink soup:
- Get meat
- Get 1 lb bacon
- Make ready 1 lb sausage smoked
- Get 2/3 lb ground sirloin
- Get 1 1/2 large skinless and boneless chicken breast
- Make ready 1 lb cubed deli ham
- Prepare 47 1/2 oz chicken broth
- Make ready vegetables
- Prepare 5 1/2 oz black sliced olives
- Get 15 1/2 oz whole kernel corn
- Make ready 2/3 lb carrots
- Get 1 1/2 lb potatoes
- Prepare 1 lb cabbage chopped
- Prepare 4 oz water chestnut
- Make ready 12 oz can of sliced mushrooms
- Take 15 1/2 oz can blackeyed peas
- Make ready 15 1/2 oz can of green beans
- Prepare 1 medium yellow onion chopped
- Make ready 2 cup sliced celery
- Take 1 1/4 lb chopped cabbage
- Prepare 15 1/2 oz tomato sauce
- Make ready spices
- Prepare 2 tbsp Hungarian paprika
- Prepare 1 tbsp salt
- Make ready 2 tbsp onion powder
- Prepare 2 1/2 tbsp granulated garlic powder
- Prepare 1 tsp grains of paradise
- Make ready 1/2 tsp fresh ground black pepper
- Take garnish
- Get chives
Don't be tempted to use onions instead of leeks now. Like all pea soups, better the next day. Make the most out of your vegetables with this gut-healthy 'kitchen sink' soup recipe. But there's a simple solution to the problem that ensures none of your beloved carrots and celery ever go into the garbage ever again: Making a delicious batch of kitchen sink soup.
Instructions to make The kitchen sink soup:
- Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
- Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
- Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
- Add everything to pot except tomato sauce and spices let cook 30 minutes covered
- Add spices and sauce now cook on low for 4 hours covered stirring occasionally
- Let sit 30 minutes hope you enjoy
- Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread
Season to taste with salt and pepper. The Soup: Rough chop any fresh vegetables and make sure to drain any canned ones. Bring the broth up to a boil and then add in the thyme, oregano, sesame seeds and vegetables. This simple soup is surprisingly flavorful! Kale and the mushrooms add a rich, earthy flavor.
So that is going to wrap it up for this special food the kitchen sink soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
